Beetroot Sandwich – New Year Festival

New Year’s Recipes

admin December 23, 2020

Ingredients 1 no: French bread, halved length-wise 250 gm: Cooked beetroot-peeled and sliced 150 gm: Sauted mushrooms-sliced 100 gm: Sliced cheese 1 no: Apple, sliced 2 tbsp: Olive oil / melted butter 1 tsp: Chopped garlic 1 tbsp: Olive oil 1 tbsp: Basil leaves 1 tbsp: Olive oil Pepper to season A handful of young beetroot leaves A dash of red wine/ vinegar A squeeze of lemon juice

A dash of olive oil for finish

Method

1. Brush the bread with oil mixed with garlic.
2. Sprinkle with pepper.
3. Place under a grill to color.
4. Set beetroot slices aside.
5. Toss leaves in a pan with wine, lemon juice and oil.
6. Allow it to wilt over a moderate flame.
7. Toss apple and basil in hot oil. Season it.
8. Arrange all ingredients on the bread in any order.
9. Serve immediately with a sprinkling of olive oil over the top.