Dahi ke Kabab – New Year Festival

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New Year’s Recipes

admin December 23, 2020

Ingredients 1-1/2 cups: Hung yogurt 1/4 cup: Besan (chick pea flour) – dry roasted over low heat till slightly darker 1 tbsp: Finely chopped coriander leaves 2 tbsp: Finely chopped onions 1 tsp: Finely chopped green chillies 1 tsp: Roasted and powdered cumin seeds 1 tsp: Salt

Oil / Ghee – for frying

Method

  1. Mix all the ingredients except the ghee, and chill for an hour.
  2. Shape the mixture into flat rounds (like tikkis) and pan fry over medium heat till brown on both sides. The kababs are quite soft, so you have to handle them carefully.
  3. Serve hot with green chutney.